• bbqIngredients:

    • 3/8 cup vinegar
    • 1 1/2 cup tomato sauce. (1 15 oz can)
    • 3 tablespoons Worcestershire sauce
    • 1 1/2 tablespoon yellow mustard
    • 3/4 tablespoon hot sauce
    • 3/4 tablespoon salt (optional)
    • 1 dash cayenne pepper.
    • 3 teaspoons lemon juice
    • 1 1/2 teaspoon liquid smoke flavoring
    • 6 teaspoons Splenda or 18 drops of liquid Splenda

    Add vinegar and all other ingredients except mustard to a sauce pan and slowly heat. Put mustard in a cup and slowly stir in a couple tablespoons of sauce until well blended. Then add mustard mixture back to sauce in pan.

    Bring to a boil, and lower heat. Let simmer for a few minutes. Let cool, then refrigerate.

    Carbohydrates per Serving (1 tablespoon): Less than 1 gram. Half an ounce is 1 gm carbs, 6 calories