This recipe uses the Aktins recipe, Basil Pesto (see recipe), which you can make before you start this recipe.
Heat oven to 400° F.
Prick squash in several places. Bake 45 minutes until tender. Allow to cool slightly, cut in half and scoop out and discard seeds. Pull out squash strands from each side with a fork. Transfer to a bowl.
Toss squash with Basil Pesto, olive oil, cheese and pepper. Season to taste with salt.