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  • BroiledOrangeChiliChickenNutritional Information Per Serving:

    Net Carbs:
    Fiber:
    Protein:
    Fat:
    Calories:
    2.2 grams
    0.1 grams
    47.5 grams
    24.5 grams
    430.5

     

    Ingredients:
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    Directions:
    1. In a large resealable plastic bag, mix orange juice, garlic, oil, chili powder, sugar substitute, orange rind and cayenne pepper. Add chicken breasts; toss to coat. Refrigerate 6 to 8 hours, or overnight.
    2.  Heat broiler. Season chicken with salt and pepper. Position broiler rack 6 inches from heat source and broil chicken 12 to 15 minutes, turning halfway through cooking time, just until cooked through.